Born from a legacy of organic agriculture, we embrace a modern vision to share the power of quinoa with the world. Once cultivated by the Incas for its strength-giving properties, this “golden grain” was banned during colonial times—only to rise again as a global superfood, prized for its rich protein, vitamins, and minerals contents. Today, we process and export organic and conventional quinoa, along with organic amaranth and chia grains, bringing the best of Andean nutrition to tables worldwide. More than food, we deliver a tradition of health, quality, and innovation.